Restaurants by County
«Dublin
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Menus, Maps and Reviews
«Dublin
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Map Restaurants by County
«Dublin
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Chefs in Restaurants in Dublin

The Chefs of the Restaurant is the inspiration of any good restaurant and sometimes their talent and experience goes without acknowledgement. 
 
Irelands Best Dining Guide highlights the chefs from restaurants in the Dublin Region of Ireland and gives a brief history of their career and a view of their creative restaurant menus.
 
 
Chefs in Dublin Restaurants
Aqua Restaurant:  " ..traditional open fire, deep window seats and black-framed mono photographs of.."
Executive Chef of Aqua Restaurant is Tom Walsh
 
Bang Cafe:  " ..offers modern, Mediterranean cuisine.."
Executive Chef of Bang Cafe is Lorcan Cribbin
 
Bianconis Restaurant:  " ..using the best fresh, natural ingredients.."
Executive Chef of Bianconis Restaurant is Romeo Macari
 
Chapter One Restaurant:  " .. promoting the use of organic and artisan locally produced ingredients.."
Executive Chef of Chapter One Restaurant is Ross Lewis
 
Donnybrook Fair Cafe:  " ..spacious but stylish cafe serving a large selection of dishes.."
Executive Chef of Donnybrook Fair Cafe is Juan Luis Casero
 
Johnnie Foxs Pub:  " .. Dublin is one of Ireland's oldest and most famous traditional Irish pubs.."
Executive Chef of Johnnie Foxs Pub in is Paul Davies
L'Ecrivain Restaurant:  " ..reputation for innovative cooking, Irish / French style using the very best of fresh.."
Executive Chef of L'Ecrivain Restaurant is Derry Clarke
 
Peploes:  " ..capital’s favourite and busiest restaurant.."
Executive Chef of Peploes is Sebastian Scheer
 
Restaurant Patrick Guilbaud:  " ..the ultimate dining experience for lovers of good food.."
Executive Chef of Restaurant Patrick Guilbaud is Guillaume Lebrun
 
The Waterside House Hotel:  " ..look out every window and enjoy the panoramic views of Howth Head.."
Executive Chef of The Signal Restaurant at The Waterside House Hotel is Thelma Slattery
 
Silk Road Cafe:  " Our food is Middle Eastern and Mediterranean.."
Executive Chef of Silk Road Cafe is Ibrahim Phelan
 
Still Restaurant at Dylan Hotel:  " ..sublime service & decadent cuisine, it will be the pinnacle of modern dining.."
Executive Chef of Still Restaurant at  Dylan Hotel is Padraic Hayden
 
The Cellar Restaurant at The Merrion Hotel:  " ..delivering the finest, seasonal Irish ingredients.."
Executive Chef of The Cellar Restaurant at The Merrion Hotel is Ed Cooney
 
Thorntons Restaurant:  " .. wonderful location for a sumptuous dining experience.."
Executive Chef of Thorntons Restaurant is Kevin Thornton
 
Venu Brasserie:  " .. best quality fresh local Irish produce and provide ‘home made’ dishes cooked.."
Executive Chef of Venu Brasserie is Sebastien Geber
 
Radisson SAS Royal Hotel Dublin:  " .. classic French bistro fare.."
Executive Chef of Verres en Vers at The Radisson SAS Royal Hotel Dublin is Richard Williamson