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Chefs in Restaurants in South East Ireland
The Chefs of the Restaurant is the inspiration of any good restaurant and sometimes their talent and experience goes without acknowledgement.
Irelands Best Dining Guide highlights the chefs from restaurants in the South East Region of Ireland and gives a brief history of their career and a view of their creative restaurant menus.
Chefs in Carlow Restaurants
Executive Chef of Lautrecs Brasserie in Carlow is David Nel
Executive Chef of Pearls Indian Restaurant is Ali Akbar
Chefs in Kilkenny Restaurants
Executive Chef of Zuni Restaurant and Boutique Hotel is Maria Raftery
Executive Chef of Bassetts at Woodstock is Mikje Jansen
Executive Chef of Cafe Sol Restaurant is Liam O'Hanlon
Executive Chef of Circle of Friends Restaurant is Dennis Rudd
Springhill Court Hotel: " ..Claddagh Restaurant... combine traditional Irish dishes with an international twist..''
Executive Chef of the Claddagh Restaurant at The Springhill Court Hotel is Tom Quinn
Foodworks: " ..provide freshness and value for money, an overall dining experience. .''
Executive Chef of Lautrecs Brasserie in Kilkenny is David Nel
Executive Chef of Kendals Restaurant at Mount Juliet Conrad is Cormac Rowe
Executive Chef of Lady Helen Restaurant at Mount Juliet Conrad is Anthony Duggan
Paris Texas: " ..best in quality pub food in Kilkenny..''
Executive Chef of Paris Texas is Michael Walsh
Ripleys Steakhouse: " ..specialize in a large variety of steaks...the bests steaks in Kilkenny..''
Chefs in Waterford Restaurants
Executive Chef of Harlequin Cafe Wine Bar is Alessandro Lopez and Simone Giorgi
Chefs in Wexford Restaurants
Executive Chef of Emerald Gardens Oriental Restaurant and Bar is Andrew Chan
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